Practical Method to Producing Extraordinary Mardi Gras King Cake. Southern Louisiana Style
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To cook an unforgettable Mardi Gras King Cake. Southern Louisiana Style, here are the components needed:
- Take of pastry.
- Provide 1 cup of milk.
- Prepare 1/2 cup of sugar.
- Get 1/4 cup of butter.
- Take 2 packages of active dry yeast, or 1 tablespoon.
- Use 2/3 cup of warm water (110 degrees F/45 degrees C).
- Provide 2 of eggs.
- Get 1 1/2 tsp of salt.
- Provide 1/2 tsp of nutmeg.
- Take 5 1/2 cup of All-purpose flour.
- Provide of filling.
- Prepare 1 cup of packed brown sugar.
- Prepare 1/2 tbsp of ground cinnamon.
- Use 2/3 cup of chopped pecans.
- Use 1/2 cup of raisons...(optional).
- Take 1/2 cup of melted butter.
- You need of frosting.
- Provide 1 cup of confectioners' sugar (powdered sugar).
- Provide 1 tbsp of water (optional, add food coloring).
After preparing the components, now you are ready to cook your tasty Mardi Gras King Cake. Southern Louisiana Style by following the procedures on this section:
Check out these local spots to celebrate Mardi Gras with a traditional King Cake. A King Cake is an oval-shaped bakery delicacy, crossed between a coffee cake and a French pastry that is as rich in history as it is in flavor. It's decorated in royal colors of PURPLE which signifies "Justice. La historia dice que el King Cake y las tradiciones del Mardi Gras se remontan muchos años atrás cuando se organizaban celebraciones paganas para conmemorar la llegada de la primavera y la época de la fertilidad. Estas celebraciones comenzaron en la antigua Roma y cuando se adoptó el.
Recipe : Mardi Gras King Cake. Southern Louisiana Style
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