Practical Way to Cooking Tasty Korean Seafood Pancake
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, quick but extraordinary Korean Seafood Pancake recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean seafood pancake recipe. To cook korean seafood pancake you need 9 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Korean Seafood Pancake, here are the components required:
- You need 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
- Provide 1 of ts sesame oil.
- Provide 1 bunch of scallions cut in half.
- Provide 1 of egg lighly beaten.
- Use 3/4 cup of all purpose flour.
- You need 1/4 cup of rice flour.
- Take 1/2 of ts salt.
- Get 1 of ts minced garlic.
- Get 1/2 of ts minced ginger.
After readying the materials, now you are ready to make your appetizing Korean Seafood Pancake by following the guidances on this section:
This Dongrae Pajeon (Korean Seafood Scallion Pancake) pairs wonderfully with Korean Rice Wine - Makgeolli/Makgeoli/Maguli (막걸리) so. These Korean Seafood Pancakes are an easy way to serve up some savory goodness for parties, tea breaks and even breakfast. Follow our recipe to get started! Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter.
Recipe : Korean Seafood Pancake
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