Practical Way to Homemade Tasty Quick & Easy Bibim Bap (Korean)
How to get through the week with healthy but satisfying meals that will make you feel good? This healthful, quick but delicious Quick & Easy Bibim Bap (Korean) recipe is the answer.
We hope you got insight from reading it, now let's go back to quick & easy bibim bap (korean) recipe. You can have quick & easy bibim bap (korean) using 18 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Quick & Easy Bibim Bap (Korean), below are the materials needed:
- You need 2 cups of rice + water for cooking.
- Use of Seasoned gochujang: http://chezshinae.blogspot.com/2013/11/basic-seasoned-gochujang.html.
- Take 2 Tablespoons of minced garlic (about 4 large cloves).
- Get 1.5 Tablespoons of vegetable or regular olive oil.
- Use 1/4 of medium head of cabbage sliced into 1/8" strips.
- Use 1 of large carrot, julienned.
- Provide 1 of medium zucchini, julienned.
- Take 1/2-3/4 teaspoons of kosher salt.
- Use 1 Tablespoon of toasted sesame oil.
- Prepare of (My related knife skills video HERE.).
- Prepare 1 Tablespoon of oil.
- Provide 1 pound of 80/20 ground beef OR 1 8 oz basket of mushrooms if you're going vegetarian (sliced).
- You need 2.5 Tablespoons of soy sauce.
- Provide 1 Tablespoon of sugar.
- Prepare 1 Tablespoon of toasted sesame oil.
- You need 1 of green onion, chopped (whites included).
- You need of eggs for topping.
- Provide of optional: julienned cucumber for garnish and crunch (I didn't have any on hand when I made this).
After readying the components, now you are good to cook your tasty Quick & Easy Bibim Bap (Korean) by following the guidances on this section:
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Recipe : Quick & Easy Bibim Bap (Korean)
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step by step to make Quick & Easy Bibim Bap (Korean)
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