Practical Way to Serving 5-Star Gateau Chocolat (Bittersweet Chocolate Cake)
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We hope you got benefit from reading it, now let's go back to gateau chocolat (bittersweet chocolate cake) recipe. To cook gateau chocolat (bittersweet chocolate cake) you only need 14 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Gateau Chocolat (Bittersweet Chocolate Cake), here are the ingridients required:
- You need of Gateau Chocolat.
- You need 135 g (4.8 oz) of couverture chocolate, cacao 56%.
- You need 75 g (2.6 oz) of unsalted butter.
- Use 60 g of (2.1 oz, 1/4 us cup) heavy cream.
- Use 42 g of (1.5 oz, 4.7 Tbsp) cake flour.
- Prepare 55 g of (1.9 oz, 9 Tbsp) cocoa powder, sugar-free.
- You need 4 of egg yolks.
- Take 50 g of (1.8 oz, 1/4 us cup) granulated sugar, for egg yolk.
- Prepare 5 of egg whites.
- Use 100 g of (3.5 oz, 1/2 us cup) granulated sugar, for egg white.
- Take of powdered sugar for dusting.
- Prepare of Topping.
- Get of whipped heavy cream (no sugar added).
- Get of mint.
After preparing the materials, next you are ready to make your tasty Gateau Chocolat (Bittersweet Chocolate Cake) by following the instructions below:
Cuisinez le meilleur gâteau au chocolat : un fondant au chocolat avec une belle croûte. J'ai trouvé cette recette de gâteau au chocolat fondant tout à fait par hasard sur le net : pas beaucoup d'ingrédients, une préparation facile et rapide, une recette simple à réaliser, et une cuisson lente et. Cet entremets en forme de cœur (gateau mousse au chocolat) est très gourmand. Vous pouvez le préparer pour fêter un anniversaire par exemple, pour la saint-valentin ou encore pour la fête des mères. Il fera le bonheur des amateurs de chocolat car il comporte quatre sortes de mousses au.
Recipe : Gateau Chocolat (Bittersweet Chocolate Cake)
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step by step to make Gateau Chocolat (Bittersweet Chocolate Cake)
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