Recommendation to Cooking Yummy Gyutan don
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, simple but delicious Gyutan don recipe is the answer.
We hope you got benefit from reading it, now let's go back to gyutan don recipe. You can cook gyutan don using 11 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Gyutan don, here are the ingridients needed:
- Get of lidah sapi tipis2/ thin slice tongue.
- Provide of mentega/ margarin.
- Prepare of grounded/ chopped garlic.
- Provide of sauce.
- You need 2 of sp kikkoman soy sauce.
- Provide 2 of sp sesame oil.
- Get 1 of sp mirin kikkoman/ subs with sugar.
- Use 1/2 of sp honey.
- Use 1 tsp of black pepper.
- Use 50 ml of water.
- Use of 2eggs beaten with salt (make an omelette first).
After preparing the ingridients, next you are ready to make your tasty Gyutan don by following the instructions on this section:
KH Mas Mansyur, Sudirman, Jakarta gyutan don awhile ago , i was a regular patron of a cozy japanese place until i became loyal to this particular item on the menu. the only catch was that , for the longest time , i never bothered to figure out what it was exactly . In Japanese, Gyu means ox, Tan means tongue and Don means rice bowl. So, Gyutan Don is ox-tongue (flavored and grilled) served with rice. What is Gyudon (Japanese Beef Bowl)? Like other donburi, Gyudon, or Japanese Beef Bowl, is always served over a warm bowl of freshly steamed rice. "Gyu" (牛) translates to "beef" while "Don" (丼) refers to the type of bowl it's served in.
Recipe : Gyutan don
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Cooking homemade Gyutan don but with a well-known restaurant's taste. Very nice isn't it? If you wish more friends can eat aheavenly Gyutan don without visiting restaurants, don't doubt to share this page .
