Recommendation to Homemade Appetizing Japanese Vegan → Kinpira Gobo / Burdock salad
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We hope you got insight from reading it, now let's go back to japanese vegan → kinpira gobo / burdock salad recipe. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Japanese Vegan → Kinpira Gobo / Burdock salad, below are the materials required:
- Take 1 of Burdock.
- Provide 50 g of Carrot.
- Prepare 1 of Red chili pepper.
- Use of (Seasonings).
- Provide 1 Tbs of Sugar.
- Get 1 Tbs of Sweet sake.
- You need 1 Tbs of Cooking sake.
- Prepare 1.5 Tbs of Soy sauce.
- You need 1 Tsp of Sesame oil.
- Get of Some white sesame.
After readying the materials, next you are ready to make your 5-star Japanese Vegan → Kinpira Gobo / Burdock salad by following the instructions below:
Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Kinpira Gobo is a delicious Japanese side dish made by stir-frying burdock root (gobo) and carrots with a savory-sweet sauce. In this recipe, I'll show you how you can make this classic bento side dish with an irresistibly crunchy texture that puts it somewhere between a stir-fry and a salad. Kinpira gobo burdock root is the popular Japanese vegetable recipe.
Recipe : Japanese Vegan → Kinpira Gobo / Burdock salad
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step by step to make Japanese Vegan → Kinpira Gobo / Burdock salad
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