Recommendation to Preparing 5-Star Laphroaig Deer Tenderloin
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, quick but extraordinary Laphroaig Deer Tenderloin recipe is the answer.
We hope you got insight from reading it, now let's go back to laphroaig deer tenderloin recipe. To cook laphroaig deer tenderloin you only need 8 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Laphroaig Deer Tenderloin, here are the ingridients required:
- Prepare 1 lb of deer tenderloin.
- Prepare 1/4 cup of Laphroaig 10 year Single Malt Whisky.
- Provide 1/2 cup of olive oil.
- Use 1 tsp of Worcester Sauce.
- Use 1/2 tsp of smoked black pepper.
- Get 1/2 tsp of onion powder.
- You need 1/2 tsp of garlic powder.
- Take of Freshly ground Himalayan pink salt.
After preparing the ingridients, now you are good to prepare your appetizing Laphroaig Deer Tenderloin by following the instructions below:
Recently, I was able to part with a portion to toss it in a marinade for a deer tenderloin my husband.. Venison Deer Tenderloin Recipes on Yummly Cutting up the deer tenderloins starts with proper skinning and removal from the carcass, followed Skin the deer with a caping or skinning knife to expose the meat. Start by cutting the hide on the rear. Laphroaig is my go-to single malt.
Recipe : Laphroaig Deer Tenderloin
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