Recommendation to Producing Extraordinary Red Bean Popsicles - Japanese Azuki Bar
How to pass the week with healthy but appetizing meals that will make you feel good? This healthful, fast but tasteful Red Bean Popsicles - Japanese Azuki Bar recipe is the answer.
We hope you got benefit from reading it, now let's go back to red bean popsicles - japanese azuki bar recipe. To make red bean popsicles - japanese azuki bar you need 5 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Red Bean Popsicles - Japanese Azuki Bar, here are the ingridients required:
- Prepare 1/2 cup of red beans.
- Use 5 cups of water.
- Take 1 cup of sugar.
- Use 4 tbsp of corn starch + 4 tbsp of water.
- Take 1/8 tsp of salt.
After readying the components, now you are good to make your 5-star Red Bean Popsicles - Japanese Azuki Bar by following the guidances on this section:
Whisk the mixture until combined and turn off the heat. Prepare ice water in a large bowl. Place the pot of red bean mixture in the ice bath and let the mixture cool completely. Shirokuma, literally meaning white bear, is an ice cream parfait that has a cute polar bear on the front. Made by Marunaga, it is a product of Kyushu and has condensed milk in the ice confection, along with toppings such as frozen fruit or azuki bean.
Recipe : Red Bean Popsicles - Japanese Azuki Bar
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