Recommendation to Serving 5-Star Homemade golgappe with tangy mangy spicy juice🍸
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To prepare an extraordinary Homemade golgappe with tangy mangy spicy juice🍸, here are the ingridients required:
- Get 1 cup of boal white peas.
- Use 1 cup of curd.
- You need 1 packet of golgappas.
- Take 1 cup of jaggery chutney.
- Prepare of as ur required Salt.
- Provide of Golgappas juice;.
- Get 1 tsp of tartar.
- Take 1 tsp of rock salt.
- You need 1 tsp of hing / asafoetida.
- Provide 1 tsp of Red chilli powder.
- Prepare of as ur required Salt.
- Use 1 cup of gram bondi.
- You need 1 tsp of mint paste.
- Use 1 tsp of chat masala.
After readying the components, now you are ready to make your appetizing Homemade golgappe with tangy mangy spicy juice🍸 by following the instructions below:
The flavour of hing gives this pani an added charm. Homemade golgappe with tangy mangy spicy juice🍸 Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade golgappe with tangy mangy spicy juice🍸. It is one of my favorites. For mine, I'm gonna make it a little bit tasty.
Recipe : Homemade golgappe with tangy mangy spicy juice🍸
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