Recommendation to Serving Appetizing Filipino Wagyu Beef Tapa with Garlic Fried Rice

How to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but extraordinary Filipino Wagyu Beef Tapa with Garlic Fried Rice recipe is the answer.

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To make an unforgettable Filipino Wagyu Beef Tapa with Garlic Fried Rice, here are the materials needed:

1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Steak.
2. Provide 2 TBSP of Grapeseed Oil.
3. Use of Marinade.
4. Use 1/4 CUP of Soy Sauce.
5. Prepare 2 of Lemons (juiced).
6. Provide 1/4 CUP of Brown Sugar.
7. Use 8 of Garlic Cloves (minced).
8. Get 1 TSP of Kosher Salt.
9. Use 1/4 TSP of Baking Soda.
10. Provide of Sliced Garlic and Fried Rice.
11. Prepare 3 TBSP of Grapeseed Oil (divided).
12. Provide 4 of Garlic Cloves (sliced thin).
13. You need 6 of Garlic Cloves (minced).
14. You need 4 CUP of Cooked Jasmine Rice (cooled).
15. You need 2 TSP of Kosher Salt.
16. Provide of Garnish.
17. You need 6 of Eggs (cooked over easy two at a time).
18. You need 2 of Roma Tomatoes (washed and cut into bite-size pieces).
19. You need 1 of Small Cucumber (slices).

After readying the components, next you are good to prepare your appetizing Filipino Wagyu Beef Tapa with Garlic Fried Rice by following the instructions below:

Stir until sugar and salt are dissolved. Add beef and massage to fully coat with marinade. Keep overnight in the refrigerator to cure. This is Tapsilog (Beef Tapa with Garlic Fried Rice and Fried Egg). Tapsilog is an abbreviation for the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog).

Recipe : Filipino Wagyu Beef Tapa with Garlic Fried Rice

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step by step to make Filipino Wagyu Beef Tapa with Garlic Fried Rice

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