Reference to Cooking Appetizing Baked Spanish Potato Omelette
How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, quick but tasteful Baked Spanish Potato Omelette recipe is the answer.
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To prepare an unforgettable Baked Spanish Potato Omelette, below are the components needed:
- Provide 6 of potatoes.
- Use 3 of rashers of bacon.
- Take 50 ml of milk.
- You need 1 of big pinch of salt and pepper.
- Take 1/2 tsp of cayenne pepper.
- You need 2 clove of garlic.
- You need 2 of handfuls of spinach.
- Use 6 of 7 eggs.
- Provide 200 grams of strong cheese (cheddar) grated.
After preparing the components, now you are good to prepare your appetizing Baked Spanish Potato Omelette by following the procedures on this section:
It's a perfect quick dinner or easy brunch dish. Pour the egg mixture into the skillet over the tender, cooked potatoes. Bake the potato frittata until the eggs are cooked through and the top isn't runny. Tortilla de Patatas (Spanish Potato Omelet) A quintessential Spanish dish, the Tortilla Espanola or Tortilla de Patatas can be eaten at any meal - breakfast, lunch or dinner. When I was a student in Barcelona, we would have sandwiches with Pan con Tomate (fresh bread rubbed with tomato) and tortilla several days a week for lunch.
Recipe : Baked Spanish Potato Omelette
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