Reference to Cooking Yummy Meatballs cooked in an EVOO from Spain Sauce
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To cook an unforgettable Meatballs cooked in an EVOO from Spain Sauce, below are the ingridients required:
- You need of Extra Virgin Olive Oil from Spain.
- Get of Ginger-infused olive oil to drizzle over the meatballs.
- Get 500 g of lean mince.
- Get 1 of onion.
- Prepare 1 of ripe tomato.
- You need 100 g of tomato purée.
- Provide of Beef stock.
- You need of Garlic salt.
- Provide 1/4 glass of white wine.
- Provide 1/4 tablespoon of curry powder.
- You need of Grated fresh ginger.
- Use of Parsley.
- You need 1 teaspoon of cumin seeds.
- Take of Sea salt.
- Provide of Pepper.
After preparing the ingridients, next you are ready to cook your appetizing Meatballs cooked in an EVOO from Spain Sauce by following the guidances below:
Similar to many Italian meatball recipes, the Spaniards like to add a bit of bread soaked in milk and/or cheese, such as manchego, to the meat mixture. To make the sauce, finely chop the onion, green pepper and garlic and place in a saucepan with all other sauce ingredients. Remove from the heat and blend with an immersion blender. Then, return the sauce to the saucepan along with the meatballs. Cook for a further ten minutes on a high heat.
Recipe : Meatballs cooked in an EVOO from Spain Sauce
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instruction to make Meatballs cooked in an EVOO from Spain Sauce
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