Reference to Cooking Yummy Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
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To make an unforgettable Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream, here are the ingridients required:
- Provide 6-8 slices of brioche bread (depends on size of slices).
- You need of confectioners sugar for garnish (optional).
- Provide 2 of tbls. butter for cooking.
- Use of Egg Mixture:.
- Provide 3 of eggs.
- Prepare 2 of tbls. heavy whipping cream.
- Use 2 tsp. of Ground cinnamon.
- Use 1 Tsp. of Vanilla extract.
- Provide 2 of tbls. Granulated sugar.
- Take of Compote:.
- Get 1/4 cup of water.
- Get 1/4 cup of sugar.
- Provide 2 cups of fresh blueberries.
- You need 2 of tbls. Lemon juice.
- You need of *You can serve your compote chilled or warm**.
- You need of Cream Cheese Filling:.
- Prepare 6 oz. of whipped cream cheese.
- You need 1 of tbls. chopped fresh mint.
- Provide 1 tsp. of lemon zest.
- Provide 1-2 tsp. of honey.
- Provide 1 tsp. of Granulated sugar.
- You need of Whipped Cream:.
- Prepare 1 cup of heavy whipping cream.
- Use 2-4 of tbls. confectioners sugar.
- Provide 1 tsp. of Vanilla extract.
After preparing the components, now you are ready to cook your appetizing Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream by following the guidances on this section:
I really didn't want to waste them, so I turned them They tasted like a cross between bread pudding and custard. The compote was made with these jumbo blueberries that I found. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. It's a gorgeous dish that makes breakfast extra special! Since toast is a very important component in this recipe (I mean, it's in the name), it's good to know which types of bread work best.
Recipe : Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
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step by step to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
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