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Reference to Producing Extraordinary Eggplant and Mushroom Korean Noodles

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, fast but delicious Eggplant and Mushroom Korean Noodles recipe is the answer.

Eggplant and Mushroom Korean Noodles

We hope you got insight from reading it, now let's go back to eggplant and mushroom korean noodles recipe. You can cook eggplant and mushroom korean noodles using 8 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Eggplant and Mushroom Korean Noodles, here are the materials needed:

  1. You need 200 grams of Shirataki noodles.
  2. You need 1 of eggplant.
  3. Prepare 1 cup of sliced shiitake or enoki mushrooms.
  4. Get 2 tbsp of Gochujang.
  5. Prepare 2 tbsp of rice syrup or honey.
  6. Get 1 tbsp of crushed sesame seeds.
  7. Provide 5 cloves of garlic.
  8. Get 2 tsp of sesame oil.

After readying the materials, now you are ready to cook your appetizing Eggplant and Mushroom Korean Noodles by following the guidances below:

Again the tofu was deep fried first to give it a completely different appearance and texture. Glass or mung bean noodles can be used instead of the Korean dangmyeon. Who'd have thought of steaming eggplant with rice. It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully.

Recipe : Eggplant and Mushroom Korean Noodles

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fast method to make Eggplant and Mushroom Korean Noodles

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