Best Advice to Homemade Tasty Idli sambhar with coconut chutney

How to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, fast but delicious Idli sambhar with coconut chutney recipe is the answer.

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To prepare an unforgettable Idli sambhar with coconut chutney, here are the components needed:

1. Take 3 bowls of khichdi rice.
2. Use 1 bowl of udad daal.
3. Prepare 1/2 Bowl of poha.
4. Get 2 teaspoons of fenugreek seeds.
5. Provide of For chutney.
6. Provide 1 of Brown coconut deshelled.
7. Prepare 1 of Green chilli.
8. Prepare leaves of Few curry.
9. Prepare 1/2 teaspoon of mustard leaves.
10. Take of as per taste Salt.
11. You need of For saambhar.
12. You need 2 of Onions.
13. Provide 2 Bowls of tuvar daal.
14. Take 2 of Tomatoes.
15. Get 2 of green chillies.
16. You need leaves of Few curry.
17. Prepare 2 Teaspoon of u sambhar masala powder.
18. Take of as per taste Salt.
19. Get 3-4 Tablespoons of oil.

After preparing the materials, next you are good to make your appetizing Idli sambhar with coconut chutney by following the instructions below:

Do not add too much water. When they splutter add curry leaves. Put this oil in ground coconut paste. Check out Idli recipes here Fermented Idlis Instant Semolina Idlis Curd Dip Idli Upma Idli is a popular breakfast in south India.you can have with sambhar, coconut chutney or chutney powder. Grind rice, urad dal ,fenugreek seeds into a smooth batter.

Recipe : Idli sambhar with coconut chutney

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