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Best Advice to Producing Yummy Wagyu Beef Bacon and Brussels Sprouts Au Gratin

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel happy? This healthy, simple but tasteful Wagyu Beef Bacon and Brussels Sprouts Au Gratin recipe is the answer.

Wagyu Beef Bacon and Brussels Sprouts Au Gratin

We hope you got benefit from reading it, now let's go back to wagyu beef bacon and brussels sprouts au gratin recipe. To make wagyu beef bacon and brussels sprouts au gratin you need 12 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Wagyu Beef Bacon and Brussels Sprouts Au Gratin, here are the materials required:

  1. Use 2 LB of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces).
  2. Prepare 2 TBSP of Grapeseed Oil.
  3. You need 4 LB of Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips).
  4. Take 1 of Sweet Onion (julienned).
  5. Take 1/2 CUP of Flour.
  6. Get 3 TBSP of Butter.
  7. Take 4 of Garlic Cloves (minced).
  8. Prepare 5 CUP of Milk.
  9. Take 1 TBSP of Hot Sauce.
  10. You need 8 OZ of White Cheddar Cheese (shredded).
  11. You need 4 OZ of Parmesan Cheese (shredded).
  12. Use of Kosher Salt & Freshly Ground Black Pepper (to season).

After readying the ingridients, now you are good to make your tasty Wagyu Beef Bacon and Brussels Sprouts Au Gratin by following the instructions on this section:

The marinade is made with an array of spices, lemon juice, garlic, oil, and vinegar.. Wagyu Beef Bacon and Brussels Sprouts Au Gratin. Fullblood Wagyu Chuck Tender Beef Bourguignon. We had: dry aged NY strip, snapper, potatoes au gratin, brussels sprouts, mushroom risotto, wagyu appetizer, and banana & nutella dessert. First time having dry aged steak - it was good but I wouldn't seek it out again.

Recipe : Wagyu Beef Bacon and Brussels Sprouts Au Gratin

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fast method to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin

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