Best Advice to Serving Extraordinary Picaronés (Squash And Sweet Potato Doughnuts)
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthful, quick but delicious Picaronés (Squash And Sweet Potato Doughnuts) recipe is the answer.
We hope you got insight from reading it, now let's go back to picaronés (squash and sweet potato doughnuts) recipe. To cook picaronés (squash and sweet potato doughnuts) you only need 21 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Picaronés (Squash And Sweet Potato Doughnuts), here are the components needed:
- Prepare of Syrup.
- Take 1 cup of Molasses.
- Provide 1/2 cup of Light brown sugar.
- You need 2 of Cloves.
- Get 1 of Cinnamon stick.
- Use 1 of Allspice.
- Provide 1/2 of Peel of an orange.
- Provide 2 cup of Water.
- You need 1/2 tbsp of Anise seeds.
- Use of Dough.
- Use 150 grams of Sweet potato.
- Provide 80 grams of Macre squash.
- Provide 80 grams of Loche squash (both types of squash can be substituted for butternut squash).
- Prepare 300 grams of Plain flour.
- You need 4 grams of Fresh yeast (you can get this from most bakers).
- Take 3 tbsp of Granulated sugar.
- Provide 1/2 tsp of Salt.
- Take 1/2 tsp of Anise seed.
- Prepare 1/4 cup of Cola.
- You need 2/3 cup of Anise seed tea.
- You need 1 of Oil for deep frying.
After readying the materials, now you are ready to prepare your 5-star Picaronés (Squash And Sweet Potato Doughnuts) by following the instructions below:
Picarones are good when drenched in spiced syrup. Picarones are addictively good, and not just because they are fried dough. They have an intriguing spicy sweet flavor, kind of like a spice cake, but they are crispy and warm and dripping with syrup. Picarones are a Peruvian sweet snack originating from the city of Lima. The best way to describe them is as a doughnut made from squash and sweet potato.
Recipe : Picaronés (Squash And Sweet Potato Doughnuts)
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