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Best Advice to Serving Extraordinary Pork Gyros with Tzaziki

Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthful, quick but extraordinary Pork Gyros with Tzaziki recipe is the answer.

Pork Gyros with Tzaziki

We hope you got insight from reading it, now let's go back to pork gyros with tzaziki recipe. You can cook pork gyros with tzaziki using 23 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Pork Gyros with Tzaziki, here are the components required:

  1. Take 1 kg of Pork neck.
  2. Use of Marinade.
  3. Take 45 ml of crushed Garlic.
  4. Take 15 ml of white Wine Vinegar.
  5. You need 45 ml of Lime juice.
  6. Get 15 ml of Olive Oil.
  7. You need 45 ml of plain Yogurt.
  8. You need 7,5 ml of dried Origanum.
  9. Take 5 ml of Kosher Salt.
  10. Prepare of Freshly ground Black Pepper.
  11. Provide of Tzaziki.
  12. Get 1 of large English Cucumber.
  13. Take 250 ml of double Cream.
  14. You need 250 ml of plain Yogurt.
  15. Use 15 g of Tzaziki seasoning.
  16. Use of Salad.
  17. Prepare 4 of Tomatoes, diced.
  18. Provide 200 g of Lettuce leaves, chopped.
  19. Get 1 of small Red Onion, peeled and sliced.
  20. You need 20 ml of dried Parsley.
  21. Prepare of Salt and Pepper.
  22. Take of To serve.
  23. Provide 1 of Ciabatta, sliced and toasted.

After preparing the ingridients, next you are ready to prepare your tasty Pork Gyros with Tzaziki by following the instructions on this section:

For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. Recipe image gallery: While pork is cooking, whisk together cucumber, Greek yogurt, vinegar, lemon juice, olive oil, salt and pepper until together. Place in fridge until ready to serve. Place pita on plate and add meat. Top with tzatziki and tomatoes and serve.

Recipe : Pork Gyros with Tzaziki

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