Best Advice to Serving Perfect Tri-color Handmade Okara Udon Noodles
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To prepare an extraordinary Tri-color Handmade Okara Udon Noodles, here are the components needed:
- Provide 20 grams of x 3 Fresh okara.
- You need 50 grams of x 3 Plain flour.
- Get 20 ml of x 3 Water.
- Take 1 tbsp of Aonori.
- Use 1 tbsp of Grated carrot.
- You need 1 of Flour for dusting (katakuriko or plain flour).
- Use 80 ml of Kombu based mentsuyu (3x concentrate).
- Prepare 400 ml of Water.
After readying the ingridients, next you are ready to cook your 5-star Tri-color Handmade Okara Udon Noodles by following the guidances below:
While udon noodles are very versatile ingredients (it can be served hot or cold and stir fried or served in a soup), you can unwillingly end up with a quite I can proudly say that it was my best udon noodle dish I've ever made. I was so glad that I wrote down the ingredients as I was cooking it, so I can. Simmered okara (soy pulp) is a traditional Japanese side dish. It is the leftover product from making tofu or soy milk. When combined with Hoshi-shiitake mushrooms, soy sauce, carrots, mirin, and a few additional items, it makes for a tasty combination.
Recipe : Tri-color Handmade Okara Udon Noodles
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instruction to make Tri-color Handmade Okara Udon Noodles
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