Best Idea to Homemade Extraordinary White rice dumpling with Coconut &Sweet red bean sauce
How to get through the week with healthy but appetizing meals that will make you feel good? This healthful, quick but extraordinary White rice dumpling with Coconut &Sweet red bean sauce recipe is the answer.
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To make an unforgettable White rice dumpling with Coconut &Sweet red bean sauce, here are the materials required:
- Use 150 g of Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling.
- You need 140 ml of Water.
- Prepare of Appropriate quantity of sweet red bean paste.
- Prepare of Appropriate quantity of coconut milk.
After readying the materials, next you are ready to prepare your 5-star White rice dumpling with Coconut &Sweet red bean sauce by following the guidances below:
If the dough is too stiff add more water a teaspoon at a time until you achieve the right texture of a somewhat stiff but still pliable dough with a sheen. Roll the dumplings in coconut and then sprinkle generously with sugar and toasted sesame seeds. Serve warm or at room temperature. When using frozen grated coconut, thaw it completely and drain the excess water either by pressing with your hands or using a fine mesh strainer. Quick and easy gluten free dumplings made with rice papers!
Recipe : White rice dumpling with Coconut &Sweet red bean sauce
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