Best Idea to Homemade Extraordinary Dhaba style egg curry simple and yummy recipe

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Dhaba style egg curry simple and yummy recipe recipe is the answer.

We hope you got insight from reading it, now let's go back to dhaba style egg curry simple and yummy recipe recipe. To cook dhaba style egg curry simple and yummy recipe you only need 24 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Dhaba style egg curry simple and yummy recipe, here are the components required:

1. Take 1 tbsp of ghee/oil.
2. You need 4-6 of boiled eggs.
3. Use of For frying eggs.
4. You need 1 tbsp of oil.
5. Prepare 1/3 tsp of turmeric powder.
6. Prepare 1/3 tsp of chilli powder.
7. Use 1/2 tsp of coriander powder.
8. Use 1/3 tsp of salt.
9. Provide of For curry.
10. Take 1 cup of onion (finely chopped).
11. Use 1 tbsp of garlic chopped.
12. Take 1 tbsp of ginger chopped.
13. Use 1/2 tsp of cumin seeds.
14. Use 1 of bay leaf.
15. Use 1 of black cardamom.
16. Take 1 of small cinnamon stick.
17. Get 1/2 tsp of chilli powder.
18. Prepare 1 tsp of coriander powder.
19. Prepare 1/2 tsp of turmeric powder.
20. Take 2-3 cup of water.
21. Get 3 tsp of Coriander leaves.
22. You need 2 cup of tomatoes chopped/Puree.
23. Provide 1/2 tsp of garam Masala.
24. Provide to taste of Salt.

After readying the materials, now you are good to cook your appetizing Dhaba style egg curry simple and yummy recipe by following the instructions below:

This scrumptious Dhaba Style Egg Curry recipe is a spicy, delicious & perfect melange of spices and tanginess. It is really good when you are not in a mood to cook or can become a great weekend dinner. This is a go-to recipe when you have some tasty eating food pangs. It will surely full your tummy with. Make this simple and quick Dhaba-style egg masala curry for a delicious Indian meal.

Recipe : Dhaba style egg curry simple and yummy recipe

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