Best Idea to Producing Appetizing Open-Face Lamb Burger with Yogurt Sauce
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To make an extraordinary Open-Face Lamb Burger with Yogurt Sauce, below are the materials needed:
- Use of For yogurt sauce:.
- Take 1 c of plain yogurt (pour liquid off the top of container before spooning yogurt out).
- Use 1 c of loosely packed whole fresh mint leaves plus 2 tbsp minced.
- Use 1 tsp of lemon.
- Prepare 1 of garlic clove, halved lengthwise.
- You need of For lamb burgers:.
- Take 1 1/2 lb of ground lamb (not lean; shoulder cut is good).
- Provide 1/3 c of minced fresh flat leaf parsley.
- Prepare 1/4 c of minced onion.
- Get to taste of Salt and pepper.
- You need Pinch of (1/8 tsp) ground all-spice.
- Get 4 of thick (1/2" slices sourdough bread) from crusty loaf.
- Prepare 3 c of mixed baby salad greens.
After readying the materials, now you are good to cook your tasty Open-Face Lamb Burger with Yogurt Sauce by following the guidances on this section:
Lamb Burgers with Indian Spices and Yogurt-Mint Sauce. Grilled lamb burgers with homemade tzatziki cucumber sauce will impress your guests. I season these lamb burgers with some of Greece's most-loved flavors - like garlic, dried lemon peel, and oregano - before grilling them up and serving them on toasted buns. This delicious burger recipe is a simple upgrade to the typical beef variation. The patties are a mixture of lamb, feta, and onion, topped with a cucumber-and-onion yogurt sauce.
Recipe : Open-Face Lamb Burger with Yogurt Sauce
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instruction to make Open-Face Lamb Burger with Yogurt Sauce
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