Best Idea to Producing Extraordinary Squash Tempura Bowl
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Squash Tempura Bowl recipe is the answer.
We hope you got insight from reading it, now let's go back to squash tempura bowl recipe. You can cook squash tempura bowl using 10 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Squash Tempura Bowl, here are the ingridients required:
- Use 1 of large squash.
- Use 10 tsp of rice vinegar.
- Use 4 oz of sweet Thai chili sauce.
- You need 8 tbsp of mayonnaise.
- You need 2 tbsp of sesame seeds.
- You need 1 1/2 of jasmine rice.
- Get 164 gram of tempura mix.
- Take 1 tsp of garlic powder.
- Take 1 tsp of Korean chili flakes.
- You need 1 tsp of plant butter.
After readying the ingridients, next you are good to prepare your tasty Squash Tempura Bowl by following the instructions below:
Beat together eggs and water in a separate bowl until yolks are broken up; stir in. In a small bowl, combine egg, flour, potato starch, and ice cold water. The key to crispy tempura is to ensure that the water is very cold. Dip a slice of kabocha squash into tempura batter and place it in the hot oil. In a medium-sized mixing bowl, combine the cold soda water, cornstarch, and flour.
Recipe : Squash Tempura Bowl
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Serving homemade Squash Tempura Bowl but with a famous restaurant's taste. Really satisfying isn't it? If you wish more people can eat adelightul Squash Tempura Bowl without going to restaurants, don't forget to share this page .
