Best Idea to Producing Tasty Japanese Matcha Swiss Roll Cake
Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel good? This healthy, fast but extraordinary Japanese Matcha Swiss Roll Cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese matcha swiss roll cake recipe. You can cook japanese matcha swiss roll cake using 9 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Japanese Matcha Swiss Roll Cake, below are the ingridients required:
- Prepare of Sponge Cake.
- You need 4 of large eggs.
- Get 80 g of granulated sugar.
- Provide 60 g of cake flour.
- Get 5 g of matcha powder.
- Prepare 2 tbsp of milk.
- Provide of Whipped Cream.
- Prepare 10 g of granulated sugar.
- Take 200 ml of heavy cream.
After readying the components, next you are ready to make your tasty Japanese Matcha Swiss Roll Cake by following the procedures below:
This matcha Swiss roll recipe is easy to make (way easier than a layer cake), quick to whip up, and beautiful in presentation. Matcha is a Japanese green tea that is ground into a powder form. Because we ingest the whole leaf instead of just water brewed from the leaves, it. Baking matcha sheet cake is different from vanilla and chocolate sheet cake. Flip the baking pan over to remove the cake.
Recipe : Japanese Matcha Swiss Roll Cake
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