Best Idea to Serving Yummy Steak & Ale Pie

Wishing to eat Steak & Ale Pie a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Steak & Ale Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to steak & ale pie recipe. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Steak & Ale Pie, here are the ingridients needed:

1. Take of For the pie:.
2. Get 1 pint of real ale (568 ml).
3. Provide 750 g of diced beef.
4. Take 2 of rough chopped onions.
5. Provide 3 of finely chopped garlic cloves.
6. Prepare 2 tbsp of cooking oil.
7. You need 1 tsp of salt.
8. Use 2 tsp of ground pepper.
9. Use 1.5 of beef stock cubes.
10. Use 150 ml of boiling water.
11. Provide 4 tbsp of Worcester sauce.
12. Provide of For the pastry:.
13. You need 400 g of plain flour.
14. Use 200 g of diced butter.
15. Get Pinch of salt.
16. You need 5 tbsp of water.

After preparing the ingridients, now you are good to make your 5-star Steak & Ale Pie by following the instructions on this section:

1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.

Not to be confused with: stake - a stick or post. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.

Recipe : Steak & Ale Pie

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Simple tips to make Steak & Ale Pie

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Neverthless made from limited components, but the perfect taste of the Steak & Ale Pie you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your friends can prepare delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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