Fast Guide to Homemade Appetizing Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) recipe is the answer.
We hope you got benefit from reading it, now let's go back to lebanese zucchini with yoghurt sauce (kousa billaban) recipe. To make lebanese zucchini with yoghurt sauce (kousa billaban) you only need 12 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Lebanese Zucchini with Yoghurt Sauce (Kousa billaban), below are the materials required:
- Provide of Lebanese zucchini (choose the small or medium ones).
- Prepare of mince beef.
- Prepare of medium grain rice.
- Prepare of salt.
- Use of pepper.
- Prepare of Yoghurt sauce:.
- Take of Greek yoghurt.
- Take of mint flake.
- Take of oregano flake.
- Take of salt.
- Provide of garlic cloves (finely chopped).
- You need of water.
After readying the materials, next you are good to prepare your tasty Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) by following the instructions below:
Using your hands or a small spoon stuff the zucchini with the cooked beef mixture, all the way to the top. Repeat for the rest of the hollowed zucchinis. To make the yogurt sauce, mix one container of yogurt, one egg, half cup of milk and one tablespoon of corn starch in a blender. Repeat with second container of yogurt. Cook yogurt sauce on medium heat, stirring quickly and constantly until the sauce thickens. "Cooked Yogurt based dishes are one of my favorite foods, and a bowl of kousa bil laban is ultimate comfort food to share with family.
Recipe : Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
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