Good Idea to Cooking Appetizing Shiratama Dango Dumplings
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To make an unforgettable Shiratama Dango Dumplings, below are the ingridients required:
- Get 150 g of Shiratama flour (5 1/4 oz).
- Provide 100 ml of Unsweetened soy milk.
- Provide 40 ml of water.
- Use 1 can of boiled and sweetened azuki red beans.
- Prepare 3 Tbsp of soy bean flour (kinako).
- You need 3 1/2 Tbsp of Unrefined, powdered dark brown sugar (or any kind of sugar would be fine).
- Take 1 pinch of salt.
After preparing the components, next you are ready to prepare your 5-star Shiratama Dango Dumplings by following the guidances on this section:
Dango is literally a Japanese dumpling made from Mochiko (Rice Flour), related to Mochi. Shiratama-ko (白玉粉）is sweet or glutinous rice flour, or mochiko, mixed with a little corn starch or potato starch. Kinako is a soy bean flour that is commonly used in Japanese cuisine as it is a healthy topping that contains Vit B and protein. Dango Dumplings made with 'Shiratamako' Flour 'Shiratamako' (白玉粉) is Japanese Glutinous Rice Flour. It's been difficult to find for me, so I started using a mix of Thai Rice Flour and Thai Glutinous Rice Flour to make Dango Dumplings, because those Flours are widely available where I live.
Recipe : Shiratama Dango Dumplings
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instruction to make Shiratama Dango Dumplings
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