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Good Idea to Homemade Perfect Nimono (煮物), Traditional Japanese Root Vegetable Dish

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, quick but delicious Nimono (煮物), Traditional Japanese Root Vegetable Dish recipe is the answer.

Nimono (煮物), Traditional Japanese Root Vegetable Dish

We hope you got insight from reading it, now let's go back to nimono (煮物), traditional japanese root vegetable dish recipe. You can have nimono (煮物), traditional japanese root vegetable dish using 20 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Nimono (煮物), Traditional Japanese Root Vegetable Dish, below are the ingridients needed:

  1. Get of Meat (choose one).
  2. Use of Chicken thigh, thinly sliced.
  3. You need of Pork chop, thinly sliced.
  4. Provide of No meat is fine too!.
  5. Take of Vegetables.
  6. Take 2 of carrots.
  7. Take 4 of potatoes.
  8. Prepare 1 of ft stick burdock root (optional but would be nice to have).
  9. Prepare 8 of shiitake mushrooms (optional).
  10. You need 100 g of lotus root (optional but would be nice to have).
  11. Take 130 g of konjac (optional because it’s hard to find outside of Japan!).
  12. Provide of Soup (but it’s not a soup).
  13. Get 1-2 cups of water.
  14. Provide 1/4 cup of sake.
  15. You need 3 tbsp of soy sauce.
  16. Take 1 tbsp of salt.
  17. Use 5 tbsp of sugar.
  18. Provide 3 tbsp of hondashi powder.
  19. Prepare 2 tbsp of chicken broth powder (optional).
  20. Take 3 tsp of mirin (optional).

After preparing the components, next you are ready to make your tasty Nimono (煮物), Traditional Japanese Root Vegetable Dish by following the instructions on this section:

A typical Japanese home-cooked meal includes at least one simmered dish called Nimono (煮物). It can be fish or meat or different types of root vegetables all cooked and simmered in one pot. Wholesome, nutritious and easy to prepare, these simmered dishes are considered true home cooking of a Japanese kitchen. Shiizakana (強肴) or Takiawase (炊き合わせ) or Nimono (煮物): A simmered dish which contains an assortment of vegetables along with a protein. Agemono (揚物): Nishime (煮しめ) is a traditional Japanese vegetable stew sometimes prepared with chicken.

Recipe : Nimono (煮物), Traditional Japanese Root Vegetable Dish

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Serving homemade Nimono (煮物), Traditional Japanese Root Vegetable Dish but with a famous restaurant's flavour. Really satisfying isn't it? If you wish more people can eat adelicious Nimono (煮物), Traditional Japanese Root Vegetable Dish without visiting restaurants, don't hestitate to share this recipe .

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