Good Idea to Preparing 5-Star “Crispy Tonkatsu” Deep fried pork Japanese style
How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, fast but delicious “Crispy Tonkatsu” Deep fried pork Japanese style recipe is the answer.
We hope you got insight from reading it, now let's go back to “crispy tonkatsu” deep fried pork japanese style recipe. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable “Crispy Tonkatsu” Deep fried pork Japanese style, below are the materials needed:
- Prepare 600 g of Pork loin or fillet.
- Get 1/4 of Shredded cabbage.
- Get 1 of Lemon.
- Provide of （Batter）.
- Prepare of ①150g Flour.
- Use of ②2 Eggs.
- Use of ③250g Breadcrumbs.
After preparing the components, next you are ready to make your appetizing “Crispy Tonkatsu” Deep fried pork Japanese style by following the guidances below:
I'm back with another tasty Japanese dish, this time it's something everyone may know - TONKATSU! But on my channel, I like to teach you guys more healthy dishes, so today we're gonna try a non-deep fried version! I hope you enjoy and tell me what recipes you want to see in the comments! The marriage of crispy tonkatsu and delightful curry in this pork katsu curry recipe is hard not to love. Deep fry your pork chop in the hot pot of oil.
Recipe : “Crispy Tonkatsu” Deep fried pork Japanese style
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