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Good Idea to Preparing Tasty Dak-galbi (Korean Spicy Chicken Stir-fry)

How to get through the week with healthful but satisfying meals that will cause you feel good? This healthy, simple but extraordinary Dak-galbi (Korean Spicy Chicken Stir-fry) recipe is the answer.

Dak-galbi (Korean Spicy Chicken Stir-fry)

We hope you got benefit from reading it, now let's go back to dak-galbi (korean spicy chicken stir-fry) recipe. To make dak-galbi (korean spicy chicken stir-fry) you only need 21 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Dak-galbi (Korean Spicy Chicken Stir-fry), here are the ingridients needed:

  1. Provide of Main Ingredients.
  2. Take 600 g of deboned chicken thigh/ breast, cut into chunks.
  3. Use 1 Pc of onion, sliced.
  4. Provide 40 g of carrot, julienned.
  5. Get 100 g of cabbages, shred.
  6. You need 4 Cloves of garlic, minced.
  7. Get 15 g of ginger, minced.
  8. Provide 2 Stalk of scallions, julienned.
  9. Prepare 40 g of mozzarella cheese.
  10. Prepare 30 ml of vegetable oil.
  11. Get of Seasoning:.
  12. Use 30 g of gochujang (Korean chili paste).
  13. Get 30 g of gochugaru (Korean chili flakes).
  14. You need 10 g of peanut butter.
  15. Provide 2 g of curry powder.
  16. You need 1 Tbsp of soy sauce.
  17. Take 1 Tsp of mirin.
  18. Prepare 200 ml of chicken stock.
  19. You need 1 Tsp of sesame oil.
  20. Provide of Toppings:.
  21. You need 1 Stalk of scallion, finely chopped.

After preparing the materials, now you are ready to cook your 5-star Dak-galbi (Korean Spicy Chicken Stir-fry) by following the procedures on this section:

The city of Chuncheon is famous for this delicious chicken dish. Dak Galbi, also known as, Korean Spicy Chicken Stir Fry. It's spicy, savoury, smokey and so delicious! The chicken is marinated in korean Dak Galbi is usually fried on a dak galbi pan set over a gas stove top in the middle of a dinner table. While it cooks, you guests can converse and enjoy the.

Recipe : Dak-galbi (Korean Spicy Chicken Stir-fry)

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