Good Idea to Producing Appetizing Green Beans with Melt in U Mouth Potatoes
How to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, simple but tasteful Green Beans with Melt in U Mouth Potatoes recipe is the answer.
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To cook an unforgettable Green Beans with Melt in U Mouth Potatoes, here are the materials needed:
- Get of Very large bunch of green beans: wash, trim, cut up. See pic.
- Use 2 of med/lg non-baking potatoes. Largely diced, throw in cold water.
- Prepare 1 t of cumin seeds.
- Take 2 of chile peppers diced (i used Jalapeno that's what i had).
- Get 2 T of good veg oil.
- Provide 1/2 t of turmeric.
- Provide 2/3 c of water.
- Use 1 t. of fresh, finely slivered ginger.
- Use 1 of lg garlic clove, minced.
- Take 2 T of fresh lemon juice.
- Provide 1 t of salt.
- Use of (I used a tiny bit crushed red pep cause jalapeno not hot enough.
After readying the materials, now you are good to cook your tasty Green Beans with Melt in U Mouth Potatoes by following the instructions on this section:
Spread potatoes out in a single layer on greased baking sheet and place in oven. Remove baking sheet from oven and flip again, then. This exciting and flavorsome sausage, green bean, and potato casserole is a perfect blend of meat, veg, and potatoes for a warm hearty dinner. To the frying pan melt butter and cook the onion and garlic. Add this to the food bag along with the green beans and shake well.
Recipe : Green Beans with Melt in U Mouth Potatoes
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instruction to make Green Beans with Melt in U Mouth Potatoes
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