Good Idea to Producing Tasty Super Crunchy Korean Fried Chicken
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To prepare an unforgettable Super Crunchy Korean Fried Chicken, below are the components needed:
- Take of Fried Chicken.
- Provide 3 of chicken wings(washed).
- Provide 3 of chicken legs(washed).
- You need 1/2 cup of cornstarch.
- Provide 1/2 cup of all-purpose flour.
- Prepare of Glaze.
- Use 1 clove of garlic (minces).
- Prepare of dried red chilli pepper(cut).
- Get of vinegar.
- Get 1/4 cup of honey.
- Get of soy sauce.
- You need of chilli sauce.
- Prepare 1/2 of pan of oil.
After readying the ingridients, next you are ready to cook your tasty Super Crunchy Korean Fried Chicken by following the guidances below:
Pat the chicken pieces dry with a kitchen towel to make sure there is no moisture on them. Add cornflour to the chicken and coat well. You can test the oil by adding a tiny piece of chicken to it. Korean Fried Chicken This Korean fried chicken (Dakgangjeong 닭강정) has an exterior that remains crunchy after glazing with a sweet and spicy sauce prepared with the Korean chili paste called Gochujang. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
Recipe : Super Crunchy Korean Fried Chicken
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step by step to make Super Crunchy Korean Fried Chicken
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