Half an Hour to Cooking Tasty Japanese Soufflé Cheesecake
How to pass the week with healthy but appetizing meals that will make you feel good? This healthful, quick but extraordinary Japanese Soufflé Cheesecake recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese soufflé cheesecake recipe. You can have japanese soufflé cheesecake using 8 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Japanese Soufflé Cheesecake, here are the materials needed:
- Use 100 gr of Cream cheese.
- Use 35 gr of Unsalted butter.
- Take 80 ml of Milk.
- Prepare 2 of Egg yolks (40 gr).
- Get 2 tsp of Lemon juice.
- Prepare 35 gr of All-purpose flour.
- Use 2 of Egg white (75~80 gr).
- You need 40 gr of Sugar.
After preparing the materials, next you are good to cook your 5-star Japanese Soufflé Cheesecake by following the guidances on this section:
Japanese souffle cheesecake is also known as Japanese cotton cheesecake or just Japanese cheesecake. It is a mix between a regular cheesecake (Basque or NY Style) mixed with a chiffon cake. It's airy, fluffy, and less dense than cheesecakes. It's the perfect offspring of a cake, and I'm sharing my baking secrets with you! Place Cream Cheese, Cream and Milk in a large heat-proof bowl.
Recipe : Japanese Soufflé Cheesecake
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