Half an Hour to Homemade 5-Star Healthy Baked Veggie Eggrolls
How to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, quick but tasteful Healthy Baked Veggie Eggrolls recipe is the answer.
We hope you got benefit from reading it, now let's go back to healthy baked veggie eggrolls recipe. To make healthy baked veggie eggrolls you only need 22 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Healthy Baked Veggie Eggrolls, here are the materials required:
- You need 1/2 cup of sliced black fungus.
- You need 2 cups of shredded cabbage.
- Provide 1/2 cup of grated carrot.
- Provide 1/2 cup of sliced snow peas.
- Provide 1 cup of bean sprouts.
- Prepare 8 oz of bean thread noodles.
- Use 1 tbsp of olive oil.
- Take 2 tbsp of low-sodium soy sauce.
- Prepare 1 tbsp of sesame il.
- You need 4 tbsp of inched garlic.
- Prepare 1/2 tsp of sugar.
- Take 1 tsp of salt.
- Get 1/4 tsp of white pepper.
- Prepare 2 tbsp of cornstarch.
- Use 2 tbsp of cold water.
- Use 12 of egg roll wrappers.
- Prepare of Preparation.
- Get of Preheat oven to 425 degrees.
- Take of Soak black fungus for 30 minutes and slice them into thin strips.
- Take Slice of the snow peas into thin strips.
- Prepare of Soak bean thread noodles in the water for 10 minutes, cut into half, and set aside.
- Use of Wash the bean sprouts snap off the stringy tail, set them aside.
After readying the materials, now you are good to prepare your tasty Healthy Baked Veggie Eggrolls by following the guidances below:
These vegetable egg rolls are made with shredded cabbage and carrots, green onion, and seasonings and are fried up in a matter of minutes! We love eggrolls but couldn't find any decent frozen options at the store. So I decided to make my own, which turn out to be easier than expected! Baked Eggrolls - Super Healthy Kids. These Baked Veggie Egg Rolls are healthy and delicious!
Recipe : Healthy Baked Veggie Eggrolls
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fast method to make Healthy Baked Veggie Eggrolls
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