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Half an Hour to Homemade Yummy Shepherd’s Pie with Wagyu Coarse Ground Beef

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Shepherd’s Pie with Wagyu Coarse Ground Beef recipe is the answer.

Shepherd’s Pie with Wagyu Coarse Ground Beef

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To make an extraordinary Shepherd’s Pie with Wagyu Coarse Ground Beef, below are the components required:

  1. You need 2 TBSP of Grapeseed Oil.
  2. Provide 1 of Large Onion (peeled and diced).
  3. Use 2 of Large Carrots (peeled and diced).
  4. Use 1 Stalk of Celery (small diced).
  5. Provide 2 LBS of Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef.
  6. Take 1 CUP of Beef Stock.
  7. Take 3 TBSP of Tomato Paste.
  8. Provide 2 TBSP of Worcestershire Sauce.
  9. Prepare 1 TBSP of Fresh Rosemary (chopped).
  10. Take 1 TBSP of Fresh Thyme (chopped).
  11. Use 3/4 CUP of Frozen Peas.
  12. Get 3/4 CUP of Corn.
  13. Take 3 of Garlic Cloves (minced).
  14. Take 3 LBS of Russet Potatoes (peeled and cut into medium-size chunks).
  15. Take 8 TBSP of Unsalted Butter.
  16. Take 3/4 CUP of Half and Half.
  17. Take of Kosher Salt (to taste).

After preparing the ingridients, now you are good to prepare your 5-star Shepherd’s Pie with Wagyu Coarse Ground Beef by following the guidances below:

In the States, it's more common to use ground beef. Shepherd's pie is a ground meat casserole topped with a mashed potato crust. This traditional Irish dish has a long history, as it was a filling and easy-to-make meal for people in rural communities. Remove from oven and sprinkle over chives. Serve Shepherd's Pie hot, family style.

Recipe : Shepherd’s Pie with Wagyu Coarse Ground Beef

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step by step to make Shepherd’s Pie with Wagyu Coarse Ground Beef

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