Half an Hour to Preparing Tasty Avocado and Tofu Namul (Korean-style Salad)
Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but extraordinary Avocado and Tofu Namul (Korean-style Salad) recipe is the answer.
We hope you got benefit from reading it, now let's go back to avocado and tofu namul (korean-style salad) recipe. To cook avocado and tofu namul (korean-style salad) you need 6 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Avocado and Tofu Namul (Korean-style Salad), here are the materials required:
- Get 1 of Avocado.
- Get 1/2 block of Silken tofu.
- Get 1 dash of Garlic (grated).
- Provide 1/2 tsp of Salt.
- You need 1/2 tsp of Soy sauce.
- Take 1 of to 2 teaspoons Sesame oil.
After readying the materials, next you are ready to make your appetizing Avocado and Tofu Namul (Korean-style Salad) by following the procedures on this section:
I served to Jacob with a poached egg. Mix all sauce ingredients in a small mixing bowl. Add the sauce mix into the cooked spinach, toss well. Rinse the cooked bean sprouts with ice-cold water and shake out all water through a sieve. Gently squeeze all the water out with hands, place in a large mixing bowl and set aside.
Recipe : Avocado and Tofu Namul (Korean-style Salad)
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