Half an Hour to Producing Appetizing Japanese Pickled Cabbage
How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Japanese Pickled Cabbage recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese pickled cabbage recipe. You can cook japanese pickled cabbage using 5 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Japanese Pickled Cabbage, below are the ingridients required:
- Prepare of Napa Cabbage.
- Take of Chilli Flakes.
- Prepare of Salted Konbu Seaweed.
- Take of Dashi (Dry Variety).
- Get of Salt.
After readying the materials, next you are good to cook your 5-star Japanese Pickled Cabbage by following the procedures on this section:
Napa cabbage, chilli flakes, salted konbu seaweed, dashi (dry variety), salt. Separate cabbage leaves, cut, wash and place in strainer. While the cabbage is in the strainer, salt the cabbage. (I personally like it a little salty). For this Japanese pickled cabbage recipe, you only need two ingredients total. This is a simple take on one of my mom's pickle recipes.
Recipe : Japanese Pickled Cabbage
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fast method to make Japanese Pickled Cabbage
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