Half an Hour to Producing Yummy German Potatoes Simply Flavored with Salt and Butter
How to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, fast but tasteful German Potatoes Simply Flavored with Salt and Butter recipe is the answer.
We hope you got insight from reading it, now let's go back to german potatoes simply flavored with salt and butter recipe. You can cook german potatoes simply flavored with salt and butter using 6 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary German Potatoes Simply Flavored with Salt and Butter, below are the components required:
- Use 6 of Potatoes.
- Take 1 of Onion.
- Get 1 of Wiener sausages, bacon or ham.
- You need 1 tbsp of Olive oil.
- Provide 1/2 tsp of x 2 Salt.
- You need 20 grams of Butter.
After preparing the ingridients, now you are ready to make your tasty German Potatoes Simply Flavored with Salt and Butter by following the procedures below:
Try them with Schnitzel or Half Roast Chicken. Potthucke is a traditional German potato cake originating from the Sauerland region in Westphalia. It's made with a combination of potatoes, eggs, milk, sour cream, butter, salt, and pepper. Half of the potatoes are boiled and grated, and the remaining half is boiled and mashed. The two are mixed together with sour cream, milk, eggs, seasonings.
Recipe : German Potatoes Simply Flavored with Salt and Butter
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fast method to make German Potatoes Simply Flavored with Salt and Butter
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