Half an Hour to Serving Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy
How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthy, simple but delicious Honey and Mustard Glazed Ham with Roasted Veg and Gravy recipe is the answer.
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To prepare an unforgettable Honey and Mustard Glazed Ham with Roasted Veg and Gravy, here are the materials required:
- Provide 3 kg of unsmoked ham joint.
- Take 10 of potatoes (skins on or off ur choice).
- Prepare 2 of parsnips.
- You need 3 of carrots.
- You need 1 large of onion.
- Use 2 tbsp of honey.
- Take 1 tsp of mustard (which ever u prefer. I like mild so I used dijon).
- Get 1 pinch of of mixed herbs.
- Provide 2 of bay leaves.
- Prepare 150 ml of veg stock or the water left over from steamed veg.
- Prepare 1 of big pinch of cracked black pepper.
- Take 4 tbsp of cooking oil.
After preparing the ingridients, next you are ready to cook your appetizing Honey and Mustard Glazed Ham with Roasted Veg and Gravy by following the guidances below:
Preheat the Hub or Fusion BBQ to medium heat and remove the gammon from the liquid. Apply layers of glaze to the gammon every few minutes until the ham begins to get sticky, this takes about an hour. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Steps: In a saucepan combine brown sugar, cornstarch and mustard. Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.
Recipe : Honey and Mustard Glazed Ham with Roasted Veg and Gravy
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