Practical Method to Homemade Appetizing Qeema Allu gravy

Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, fast but extraordinary Qeema Allu gravy recipe is the answer.

We hope you got insight from reading it, now let's go back to qeema allu gravy recipe. To cook qeema allu gravy you need 15 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Qeema Allu gravy, here are the components required:

1. You need 1/2 cup of Oil.
2. You need 3-4 of Onions.
3. Take G. of G paste 1tbsp.
4. Get 1 kg of Beef Mince.
5. Get 2 tbsp of Haldi powder.
6. Get 1 tbsp of Red chilli powder.
7. Take to taste of Salt.
8. Take 1 tbsp of Dhaniya powder.
9. Prepare 1 tbsp of Garam masala powder.
10. Get 2 of Tomatoes.
11. Take of Yougert half bowl (beaten).
12. Prepare of Corriender for garnish.
13. Get 4-5 of Green chilli.
14. Prepare 1 kg of Potatoes.
15. Use of Sabut garam masala as shown in pictures.

After preparing the components, next you are good to make your appetizing Qeema Allu gravy by following the guidances on this section:

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Recipe : Qeema Allu gravy

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instruction to make Qeema Allu gravy

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Serving homemade Qeema Allu gravy but with a famous restaurant's taste. Very satisfying isn't it? If you wish more friends are able to eat aheavenly Qeema Allu gravy without going to restaurants, don't forget to share this page .

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