Practical Method to Preparing Appetizing Breakfast poached egg toast with avocado cream, salmon and hollandaise
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To make an unforgettable Breakfast poached egg toast with avocado cream, salmon and hollandaise, here are the components needed:
- Use 2 of Bread slices.
- Use 2 of Eggs.
- Take of Salmon to your taste.
- Prepare of Avocado cream.
- Provide 1 tbsp of Cream cheese.
- You need 1/2 of avocado.
- Provide of 1/2 tbsp Lemon juice.
- Provide of Salt to the taste.
- Take of Pepper to the taste.
- Get of Hollandaise.
- Get 2 of egg yolks.
- Use 1 teaspoon of Dijon mustard.
- You need 1/2 tbsp of lemon juice.
- Take of 8 tbsp unsalted butter.
After preparing the materials, next you are good to cook your appetizing Breakfast poached egg toast with avocado cream, salmon and hollandaise by following the guidances below:
Toast the bread and slather with salted butter. Top with the asparagus and poached eggs. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling. This easy eggs benedict recipe with canned salmon and a lighter herby hollandaise sauce Set poached eggs aside on a paper towel to allow them to drain. Once all ingredients are ready Canned Salmon Quinoa Burgers.
Recipe : Breakfast poached egg toast with avocado cream, salmon and hollandaise
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