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Practical Way to Preparing Yummy Kalamari stew

Hoping to dine Kalamari stew a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Kalamari stew like a famous chef made.

Kalamari stew

We hope you got benefit from reading it, now let's go back to kalamari stew recipe. To cook kalamari stew you only need 13 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Kalamari stew, here are the components required:

  1. Use 500 gr of kalamari frozen.
  2. You need of vinegar.
  3. Use 1 of large onion.
  4. Provide 1/2 of red pepper.
  5. Take 1 clove of garlic.
  6. Take 50 ml of dry red wine.
  7. Get 150 ml of tomato sauce.
  8. Provide 1 pinch of ground cinnamon.
  9. Use 1 pinch of turmeric.
  10. Provide 1 of bay leaf.
  11. Prepare 1 pinch of sweet paprika.
  12. Prepare of sea salt.
  13. Use 50 ml of olive oil.

After preparing the materials, next you are ready to cook your appetizing Kalamari stew by following the procedures below:

  1. Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients..
  2. Chop the onion and slice the garlic and pepper..
  3. Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft..
  4. Add the kalamari and cook over high heat for a couple of minutes..
  5. Add the wine, the tomato sauce the bay leaf and season to taste..
  6. Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread..

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Recipe : Kalamari stew

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step by step to make Kalamari stew

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