Practical Way to Producing 5-Star The Best Japanese Curry Rice
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, fast but extraordinary The Best Japanese Curry Rice recipe is the answer.
We hope you got insight from reading it, now let's go back to the best japanese curry rice recipe. To make the best japanese curry rice you need 11 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable The Best Japanese Curry Rice, below are the components required:
- Get 1/2 box of Vermont Curry *medium hot.
- Provide 1/2 box of Java Curry *medium hot.
- Prepare 3-4 of Potatoes.
- Prepare 2-3 of Carrots.
- Prepare 1 of Onion.
- Provide 500 g (17.63 oz) of Beef *shredded or thinly sliced.
- Prepare 2 of Bay leaves.
- Take 2 tbsp of Oil.
- You need 1250 ml (42.26 fl oz) of Water.
- Take 6 portions of Cooked rice.
- Provide to taste of Fukushinzuke pickles.
After readying the components, now you are good to cook your tasty The Best Japanese Curry Rice by following the instructions on this section:
How To Make Japanese Curry Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes. Add carrots, potatoes and spices and stir. Add tomato paste and red wine and bring to a boil.
Recipe : The Best Japanese Curry Rice
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