Practical Way to Producing Tasty Vietnamese lemongrass and ginger chicken
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We hope you got insight from reading it, now let's go back to vietnamese lemongrass and ginger chicken recipe. To cook vietnamese lemongrass and ginger chicken you only need 12 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Vietnamese lemongrass and ginger chicken, here are the components required:
- You need 3 of large chicken breasts.
- You need 6 cloves of garlic - finely chopped.
- You need 3 sticks of lemon grass - finely chopped.
- Provide 2 of small onions - 1 finely chopped, the other finely sliced.
- Use 1 of large knob ginger - finely grated Parmesan.
- Provide 3 tsp of turmeric.
- You need 5 tbsp of Vietnamese fish sauce (3 tbsp if you can only find Thai).
- Provide 1 tsp of caster sugar.
- Get 3 tbsp of siracha / hot chilli sauce.
- You need 1 1/2 tbsp of oil, plus extra for frying.
- Use 1 of chilli finely chopped.
- Take 2 tbsp of fresh coriander.
After preparing the ingridients, now you are ready to make your appetizing Vietnamese lemongrass and ginger chicken by following the procedures below:
Stir fry for a few minutes until fragrant, then remove from the pan into a small bowl. Slice the lemongrass roots into ⅛" slices first, then add to a food processor to finely mince and set aside. Mince/process the garlic then set aside. Make the chile sauce: Combine fish sauce, sambal, and coconut juice and mix to combine. Pat dry your chicken, cut into bite size pieces.
Recipe : Vietnamese lemongrass and ginger chicken
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