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Practical Way to Producing Yummy Boiled spinach and tofu dumplings

How to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but delicious Boiled spinach and tofu dumplings recipe is the answer.

Boiled spinach and tofu dumplings

We hope you got benefit from reading it, now let's go back to boiled spinach and tofu dumplings recipe. To make boiled spinach and tofu dumplings you only need 13 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Boiled spinach and tofu dumplings, below are the ingridients needed:

  1. Get 5 oz of firm tofu.
  2. Take 5 oz of baby spinach.
  3. You need 1 1/2 tbsp of soy sauce.
  4. Prepare 2 1/2 tbsp of cornstarch.
  5. Take 1 1/2 tsp of Asian sesame oil.
  6. Provide 1/4 cup of soy sauce.
  7. Get 50 of dumpling wrappers.
  8. Provide of dipping sauce.
  9. Prepare 2 tbsp of soy sauce.
  10. Use 2 tbsp of rice vinegar.
  11. Get 1 tsp of honey.
  12. Provide tsp of salt.
  13. Provide pinch of pepper.

After readying the components, now you are ready to prepare your tasty Boiled spinach and tofu dumplings by following the instructions below:

Place the spinach water in a small saucepan and bring to a boil. Once boiling, pour the spinach water into the bowl of starches. Crumble the tofu and then gently press it into a colander to remove moisture. Place the tofu into a mixing bowl along with the spinach, ginger, garlic, celery, sesame oil, soy sauce and salt. Spinach, tofu, and dates seem like a crazy combination but it totally works.

Recipe : Boiled spinach and tofu dumplings

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