Practical Way to Serving 5-Star Grandma's Old Fashioned Chicken and Dumplings
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To cook an unforgettable Grandma's Old Fashioned Chicken and Dumplings, here are the ingridients required:
- Get 1 of whole chicken ( 4 to 5 pound ).
- You need 1 medium of onion, chopped.
- You need 5 of bay leafs.
- Provide 5 tbsp of salted butter.
- Take 1 1/2 tbsp of table salt, plus more to taste if desired.
- Provide 1/2 tsp of ground black pepper or to taste.
- Use 3 cup of all-purpose flour.
- Get 1 1/2 tbsp of baking powder.
- Take 2 large of eggs, beaten.
- Provide 3/4 cup of plus 2 tablespoons water.
- Use 1/2 cup of vegetable oil.
- Get 1/2 tsp of table salt.
- Take 1 of minced parsley or dried parsley flakes to garnish.
After preparing the materials, next you are ready to cook your 5-star Grandma's Old Fashioned Chicken and Dumplings by following the instructions below:
Roll out the dumpling dough on a floured surface thin and cut into bite size pieces. Drop them one at a time into simmering chicken/broth. # **My grandma made "Old-Fashioned Chicken and Dumplings", y'all help me make her day with compliments. Bring to a boil over high heat Add the leg portions and the backbone of the chicken to the Dutch oven. In a medium bowl, combine flour and baking powder. Combine using your fingers, fork or pastry cutter.
Recipe : Grandma's Old Fashioned Chicken and Dumplings
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