Practical Way to Serving Tasty Easter bunny milk rolls with red bean

Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, quick but delicious Easter bunny milk rolls with red bean recipe is the answer.

We hope you got benefit from reading it, now let's go back to easter bunny milk rolls with red bean recipe. To cook easter bunny milk rolls with red bean you need 14 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Easter bunny milk rolls with red bean, here are the components needed:

1. Take of For the dough:.
2. Get 500 g of bread flour.
3. Use 3 tablespoons of sugar or honey.
4. Get of Sprinkle of salt.
5. Take 5 g of dry active yeast or fast yeast.
6. You need 1 1/2 of eggs.
7. Take 1 tablespoon of unsalted butter, melted.
8. Use 225 g of soya milk, lukewarm (or any milk of preference).
9. Get of Filling:.
10. Prepare of Red bean paste shapes into balls, 1/2 tablespoons per dough ball.
11. Take of Egg wash:.
12. Use of Use the remaining half egg, for brushing.
13. Prepare of Bunny face:.
14. Take Handful of black sesame seeds (or poppy seeds or melted chocolate).

After preparing the ingridients, next you are ready to make your tasty Easter bunny milk rolls with red bean by following the instructions below:

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Recipe : Easter bunny milk rolls with red bean

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fast method to make Easter bunny milk rolls with red bean

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