Practical Way to Serving Yummy sig's Rags and Fleas( German Cabbage and Meat Broth)
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To cook an extraordinary sig's Rags and Fleas( German Cabbage and Meat Broth), below are the components needed:
- Prepare of Rags and Fleas.
- Get 1 of For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-).
- You need 1 of This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew..
- Provide 500 grams of mutton cubed, but lamb or beef can be used.
- You need 1 kg of cabbage of choice, shredded or torn finely.
- Get 1 of vegetable stock cube.
- Take 1 tbsp of cumin seeds.
- Provide 1 of good pinch of salt (optional).
- Prepare 1 pinch of of fresh ground black pepper or cayenne pepper.
- Provide 1/4 liter of of water.
- Take of little dumplings known as snowballs.
- Prepare 15 of waxy not softboiling potatoes.
- Provide 1 of onion chopped very finely.
- You need 1 small of bunch of parsley,chopped very finely.
- Prepare 125 grams of of softened butter.
- You need 4 of eggs.
- Get 1 of -2 tablespoons of plain flour.
- Prepare 1 pinch of each salt, pepper, nutmeg and marjoram.
After preparing the ingridients, now you are ready to make your tasty sig's Rags and Fleas( German Cabbage and Meat Broth) by following the guidances below:
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Recipe : sig's Rags and Fleas( German Cabbage and Meat Broth)
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instruction to make sig's Rags and Fleas( German Cabbage and Meat Broth)
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