Recommendation to Homemade Extraordinary Haunch of venison oven roast
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To cook an unforgettable Haunch of venison oven roast, below are the ingridients required:
- You need 2 kg of haunch of venison.
- Prepare 3 of carrots.
- Provide 3 of celery stalks.
- Get 1 of onion.
- Get 3 of garlic cloves.
- Prepare 6 of bay leafes.
- Provide 10 of pieces of allspice.
- You need 1 tbsp of tomato paste.
- You need 10 of prunes.
- Provide 1 of bottle of spiced redwine.
- Use 1 of glass of redwine.
- You need 1/2 liter of stock (vegetable or venison).
- Take 100 ml of cream.
- Take 100 grams of fat.
- Use 1 of flour or starch.
- Use 1 of salt.
- Provide 1 of pepper.
- Prepare 1 of venison-spice.
After preparing the components, now you are ready to cook your tasty Haunch of venison oven roast by following the guidances below:
Heat the olive oil in a roasting tray over a medium-high heat. Venison Oven Roasts come from any whole muscle group or cut from the hindquarters. These cuts include: Bottom Round, Top Round, Eye of Round, and the Sirloin. I used to cut these muscles into steaks when I started butchering my deer, but now I keep them as a whole muscle. Venison haunch of small to medium size deer.
Recipe : Haunch of venison oven roast
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instruction to make Haunch of venison oven roast
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