Recommendation to Preparing Perfect Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

How to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but delicious Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipe. To make japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce you need 15 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce, below are the components required:

1. Use 1 head of brocolli.
2. Get 1 head of cauliflower.
3. Use 2 of medium sized carrots.
4. Take 10 of small Brussels sprouts.
5. Take 1 pound of salmon.
6. Get of Olive oil.
7. You need of Salt.
8. You need of Sauce for marinating, basting and dipping.
9. You need 2 of heaping tbsp red miso paste.
10. Take 1/2 cup of mirin.
11. Get 1/4 cup of soy sauce.
12. Prepare 2 tbsp of smashed ginger.
13. You need 2 tbsp of smashed garlic.
14. Get of Water, to adjust taste.
15. Take 1/4 cup of brown sugar.

After preparing the materials, now you are good to cook your appetizing Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce by following the guidances below:

Salt withdraws moisture from the salmon and removes the unwanted fishy smell. Combine mirin and soy sauce in a ziplock bag. I try to reduce the amount of plastic as much as possible, however, there are pros of using a plastic bag here. Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Meanwhile, set a very large non-stick skillet on the stove and heat over medium-high heat.

Recipe : Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

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